Sugar Does Not Equal Love

By on September 30, 2009

Traditional Chinese Medicine views the desire for sugar, or the sweet flavor, as a craving for the mother (yin) energy, a craving that represents a need for comfort or security.  ~Elson Haas, M.D., Author and Speaker on Nutrition and Detoxification~

We crave what’s in our blood – get that clean and the cravings go away. Sugar is an inflammatory. Notice what happens when you eat a lot of sugary foods before bedtime… you wake up puffy. How many times can we allow our skin to stretch? This is a sure way to get wrinkles.  What’s happening on the outside is only a fraction of what’s happening on this inside.

There are healthier sugar alternatives such as xylitol, stevia, raw honey, maple syrup, raw agave nectar, molasses, and the newest one I read about it Lakanto… zero calorie, zero glycemic index, and zero additives, just to name a few of its reported benefits. There is no one-size-fits-all sweetener and there will always be conflicting views. Use your best judgment and follow your gut. One thing most can agree on is to avoid white sugar… it is not as sweet as you think. It is also not the sugar I or people of my Baby Boomer era grew up with.

Consider adding more bitter greens (arugula, kale, dandelion, etc) to your meals and/or adding probiotics (kombucha, kefir, sauerkraut) as a side dish or drink to sip, both will help lessen the craving for sugar. Another key factor in avoiding a sweet tooth is to balance your meals.

Change in all things is sweet.  ~Aristotle~

About Carmen

Author, Coach, and Herbalsita POWERED BY: Real Food and barefoot walking/running. Connect with Carmen on Google+

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